When did you start at LFT?
What are you doing at LFT?
What is special about working for LFT?
What 3 words would you use to describe LFT?
What would you do (professionally) if you didn't do this?
What is an interesting fact about you that many people may not know?
What is the best place you have traveled to and why?
What food / dish do you wish had no calories?
If you could learn anything new, what would it be?
What advice do you have for prospective LFT applicants?